
FIG. 01HAVRELY — BARISTA OAT DRINK
CONCEPT STUDY
Is “Nordic” a reason to choose an oat drink in a category that is already full?
A Copenhagen oat-drink maker selling a clean-label barista carton in Danish and Swedish supermarkets and specialty cafés, priced about 20% above the category leader.
THE SUMMARY EDITION · IN ENGLISH
01THE QUESTION
Is “Nordic” a real point of difference in Korea's oat-drink category — and should entry start with cafés or with retail?

FIG. 02SEOUL — SPECIALTY CAFÉ COUNTER
02WHAT WE FOUND
Korea's oat category is young and sits inside a soy market: plant drinks were about 800 billion won in 2022, some 700 billion of it soy, while oat grew 420% between 2016 and 2020.1,2
Oat reached Korean drinkers through coffee — Starbucks Korea sold over 200,000 oat-milk drinks in its first month, and the local leader's barista line grew café sales 38% in 2024. For a barista product, the first customer to win is the café.3,4
Two price anchors already exist: the local leader at about 2,900 won per litre online, close to dairy milk, and Oatly Barista at roughly 5,000–7,700 won. A Danish-style premium puts Havrely above both, so its price needs a reason a café can taste.5,6
Win independent specialty cafés first — Starbucks Korea pours its own oat milk — and hold retail until café demand and price are proven.3
03POSITIONS STILL OPEN
We did not pick a position the evidence cannot yet support. These stay open until the tests below separate them.
The oat drink baristas choose for the cup: foams well, tastes clean in espresso, short ingredient list. Nordic origin as supporting detail.
Lead with organic Nordic oats and a low carbon footprint, backed by specific evidence — stronger only if Korean buyers value origin over performance.
Use café presence to reach home coffee drinkers online. A second step once cafés are won, not a first.
04WHAT WE COULD NOT ANSWER
Whether Korean baristas would choose Havrely over the oat drinks they use now, for foam, taste in espresso and consistency.
Whether cafés or shoppers will pay more per litre than they pay for Oatly.
The landed cost, and so any achievable café price — no importer has been identified yet.

FIG. 03DETAIL — THE POUR
05WHAT WE WOULD TEST FIRST
A blind test in 10 to 15 independent Seoul specialty cafés: baristas compare Havrely with their current oat drink.
A price conversation in the same visits: what each café would pay per litre, against the two existing anchors.
A message test with café customers: ingredient-led, performance-led and Nordic-led.
An importer and compliance check: registration, inspection, Korean labelling and landed cost.
CONCEPT STUDYHavrely is a fictional brand, invented to show the work. The assessment is real: our standard process, run end to end, with its labels and unknowns left as they came out.
06SOURCES
Maeil Dairies targets the 1-trillion-won plant-drink marketHerald Economy, 6 Oct 2022
Got oat milk? New dairy alternative takes hold in KoreaThe Korea Herald, 6 Dec 2021
Starbucks Korea's oat milk in its first monthThink Food, 20 Oct 2021
Amazing Oat: purchase-ease index and café growthConsumer Evaluation, 21 Mar 2025
Starbucks Korea's oat surcharge, and oat versus milk pricesDaum News, 15 Nov 2024
Oatly Barista Edition 1L listings in KoreaDanawa price comparison, accessed Sept 2026
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